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The grapes were hand picked at a warm and sunny site, whole bunch pressed and settled for 48 hours then cool fermented in stainless steel to preserve natural vibrancy.
Colour
Bright youthful white gold
Flavour Profile
A nose of white blossom and creamy marscapone which carries pleasantly to the palate. This wine has a lovely light textural aspect, and ample fill, a tantalisingly soft touch to the front palate is balanced by a fine mineral finish.
DOWNLOAD THE COMPLETE TASTING NOTES (PDF)
AWARDS
 Sydney International Wine Competition Double Blue-Gold Medal, 2010 Top 100 Wines, 2010
 Royal Easter Show Wine Awards Gold Medal, 2010
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