Renowned for a humble approach and commitment to working with sustainable growers, HAWKSHEAD is a wine brand that embodies the spirit of integrity and charm while embracing a slow-wine philosophy.

Founded in 2001 by Denis Marshall and Ulrike Kurenbach, HAWKSHEAD has made a name for itself among wine lovers seeking expressive, terroir-driven wines, producing four great whites, an alluring Pinot Rosé, and, of course, the most celebrated offering in Central Otago, Pinot Noir.

HAWKSHEAD takes inspiration from the region’s stunning natural beauty and Denis’s ancestral history, which is reflected on the wine labels. Denis’s vision, combined with Ulrike’s refined palate shaped by her German roots and background in food technology, along with winemaker Dean Shaw’s passion and years of experience, creates the perfect blend to ensure each vintage is exceptional.

Hawkshead Wine

Vino Vita! (In Wine, Life!)

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Mulled Wine

We ‘mull’ over this much loved hot concoction enjoyed very much in Winter. It has many unique names and styles; Glögg in Sweden, Glühwein in Germany, and Grzaniec Galicyjski in Poland or Coditum Paradoxum in Italy.

HAWKSHEAD Pinot Noir & Chocolate Mousse.

We celebrate with the best match made in culinary heaven; HAWKSHEAD Pinot Noir & Chocolate Mousse. Here is a simp...

A modern twist of the classic Duck a l’Orange

  It’s a flavour explosion and a taste revelation when accompanied by a glass of HAWKSHEAD ‘Reserve’ Pinot Noir.
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