We ‘mull’ over this much loved hot concoction enjoyed very much in Winter. It has many unique names and styles; Glögg in Sweden, Glühwein in Germany, and Grzaniec Galicyjski in Poland or Coditum Paradoxum in Italy.
We enjoy reading Candice Chows and Raymond Chan Wine Reviews. Candice has extensive wine knowledge through her many years of working in the hospitality industry. She beautifully grasps the complimentary interaction between wine and food in a wonderfully creative way.
Writing in honour, tasting to serve...The fantastic wine reviews of Raymond Chan live on under the hand and guidance of Queenstown based Candice Chow.
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