The Land

In 1895 Italian viticulturist Romeo Braggato stated that Central Otago provided great potential for the growth of quality Pinot Noir grapes. He believed the special balance of factors would make the unique environment ideal for the task – in soil and temperature, sunshine and rainfall, the region could be a Pinot Noir paradise. Between then and now, this landscape has seen a number of changes as generations have first found their fortunes in gold and, later, with sheep farming. Now, over a century later, Braggato’s vision has become a reality.

HAWKSHEAD make the most of the Italian’s perceived assets, working alongside sustainable vineyards, growing grapes at 45 degrees south latitude, right on the edge for viticulture; the vineyards, ranging between 350 and 400 metres above sea level, enjoy maximum year-round sunshine and a 400mm average yearly rainfall.

Gibbston is the coolest region, known for its naturally higher acidity and lighter wines with vibrant intensity. Cromwell Basin stretches from the valley floor to the lower terraces, producing distinct silky wines with well-defined tannins and Bendigo, the warmest region, offers intensely flavoured and well-structured wines.

The vineyard soils are mainly wind-blown glacial deposits, overlaid with free-draining alluvial schist and a varied amount with a thin layer of topsoil. Ancient Glaciers have left behind exposed schist outcrops mixed with alluvial deposits of silica, quartz, & mica and river gravel, resulting in free-draining, low vigour producing soils.